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Close-up of golden-brown cheeseburger sliders arranged on a rustic wooden serving platter, topped with melted cheese, crisp lettuce, and juicy tomato slices. The sliders are stacked and slightly glistening, with sesame seed buns and melted cheese oozing from the sides, styled simply with a few pickle slices and a drizzle of ketchup for visual appeal.

Addictive Cheeseburger Sliders

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Mini cheeseburger sliders with melted cheese, fresh toppings, and toasted buns, perfect for parties and quick snacks.

  • Total Time: 20 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 slider buns
  • 6 slices cheddar cheese, halved
  • Lettuce leaves
  • Tomato slices
  • Ketchup and mustard (optional)

Instructions

  1. Preheat a skillet over medium-high heat. Divide ground beef into 12 small patties, seasoning with salt and pepper. Cook patties until browned and cooked through, about 3 minutes per side.
  2. Place cooked beef on slider buns. Add a piece of cheese on top of each patty, allowing it to melt slightly.
  3. Top with lettuce, tomato slices, and condiments if desired. Cover with the top bun and serve warm.

Notes

  • You can add pickles or onion slices for extra flavor.
  • Use Hawaiian rolls for a sweeter variation.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Beef, Quick & Easy

Nutrition

  • Serving Size: 1 slider
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 390mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Find it online: https://traditionskueche.com/addictive-cheeseburger-sliders-2/