Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Mix shredded chicken, mayonnaise, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Spread the chicken mixture evenly on each tortilla.
- Sprinkle shredded cheese over the chicken.
- Roll up the tortillas tightly, folding in the sides.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden and cheese melts.
Notes
- You can add sliced jalapenos or avocado for extra flavor.
- Serve with a side of salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (if gluten-free tortillas used)
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg