Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Lay tortillas flat on a clean surface.
- Spread ranch dressing evenly over each tortilla.
- Layer shredded chicken, bacon, lettuce, tomatoes, and cheese on top.
- Roll tightly to form wraps, slice in half if desired.
- Serve immediately with extra ranch on the side.
Notes
- Feel free to add avocado or hot sauce for extra flavor.
- Use leftover grilled chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assemble, wrap, and serve
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg