Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 40 crackers (such as saltines or graham crackers)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Sea salt flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth and bubbling. Boil for 2-3 minutes.
- Pour the caramel sauce evenly over the crackers, spreading with a spatula.
- Bake for 8-10 minutes until the caramel is bubbly and slightly golden.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for 2 minutes, then spread the melted chocolate evenly.
- Sprinkle chopped nuts and sea salt flakes if desired. Let cool completely before breaking into pieces.
Notes
- For extra flavor, add a pinch of vanilla extract to the caramel sauce.
- Use parchment paper for easy removal and cleanup.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg