A hearty bowl of authentic German goulash featuring tender chunks of beef, vibrant paprika-colored sauce, and garnished with fresh herbs. The dish is plated on a rustic wooden table with side elements like crusty bread and fresh vegetables, showcasing rich textures and warm tones perfect for a comforting meal.

Authentic German Goulash Recipe for Cozy Dinners

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© Original recipe by Flavor & Folklore ©

Authentic German Goulash Recipe for Cozy Dinners 🍲🧆✨

1. Introduction

Looking for a hearty and comforting dish to warm you up during chilly evenings? Discover the secrets of making an authentic German goulash, a beloved German comfort food. This rich and savory stew is perfect for cozy dinners, featuring tender meat, aromatic spices, and flavorful vegetables. Whether you’re new to German cuisine or a seasoned fan, this German goulash recipe will become a cherished family favorite.

2. Ingredients for Authentic German Goulash

  • 2 lbs beef chuck roast or stew meat, cut into cubes
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil or lard
  • 2 tablespoons Hungarian sweet paprika (or smoked paprika for deeper flavor)
  • 1 teaspoon caraway seeds (optional for authentic flavor)
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (adjust to taste)
  • 2 cups beef broth
  • 1 cup crushed tomatoes or tomato paste
  • 3 large carrots, sliced
  • 2 potatoes, peeled and cubed
  • 1 bay leaf
  • Fresh parsley for garnish

3. Step-by-step Instructions to Make German Goulash

Prepare the Ingredients

Start by chopping the onions, mincing the garlic, and cutting the beef into uniform cubes to ensure even cooking. Prepare the vegetables so they are ready once cooking begins.

Sear the Beef

Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. This step adds depth and flavor to the goulash.

Sauté Onions and Garlic

Add the chopped onions to the pot and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Paprika and Spices

Reduce the heat to low and stir in the paprika, caraway seeds (if using), marjoram, salt, and black pepper. Cook for a minute to release the spices’ aroma.

Add Liquids and Vegetables

Pour in the beef broth and crushed tomatoes or tomato paste. Stir well, scraping the bottom of the pot to loosen any flavorful bits. Add the sliced carrots, potatoes, and bay leaf for a robust vegetable base.

Simmer the Goulash

Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer gently for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.

Final Touches

Remove the bay leaf and check the seasoning, adding more salt or pepper if needed. Garnish with fresh parsley before serving for that perfect finishing touch.

4. Tips for Perfect German Goulash

  • Use high-quality cuts of beef like chuck roast for tenderness.
  • Allow the goulash to simmer slowly to develop rich flavors.
  • For a smoky flavor, add a dash of smoked paprika or a few drops of liquid smoke.
  • To thicken the stew, remove the lid during the last 30 minutes of simmering.

5. Storage and Reheating Tips for German Goulash

Leftover German goulash can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portioned containers for up to 3 months. Reheat gently on the stove over low heat, stirring occasionally to maintain its rich texture and flavor.

6. Serving Suggestions for German Comfort Food

This hearty goulash pairs wonderfully with crusty bread, noodles, or creamy mashed potatoes. For a complete German-inspired meal, try serving it alongside some creamy Parmesan spinach mushroom pasta or a fresh green salad.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions about German Goulash

Can I substitute beef with another meat?

Yes, for a leaner option, you can use turkey or chicken thighs. Some people also enjoy it with pork shoulder for a different flavor profile.

How long does it take to prepare and cook German goulash?

The preparation time is approximately 15-20 minutes, with a simmering time of about 1.5 to 2 hours. Total time including prep is around 2 to 2.5 hours.

Can I make this dish ahead of time?

Absolutely. Goulash tastes even better the next day after the flavors meld. Store leftovers in airtight containers and reheat gently on the stove or microwave.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free beef broth and verify that any added sauces or ingredients are gluten-free.

9. Conclusion

Enjoying an authentic German goulash is like taking a warm trip to Germany right from your kitchen. With its rich flavors, tender meat, and comforting aroma, this dish is perfect for cozy dinners with family and friends. Follow this detailed recipe, add your favorite sides, and savor the classic taste of honest German comfort food. Happy cooking!

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