Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 2 cups cooked rice
- 1 cucumber, sliced
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Combine mayonnaise, sriracha, and honey to make the sauce.
- Toss the salmon bites in half of the sauce until evenly coated.
- Cook salmon bites in a skillet over medium heat until cooked through, about 3-4 minutes per side.
- Divide cooked rice into bowls, add cooked salmon, cucumber slices, and avocado.
- Drizzle with remaining sauce, garnish with green onions and sesame seeds.
Notes
- For a spicy kick, add extra sriracha sauce.
- Use fresh, high-quality salmon for the best flavor.
- This dish can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg