A beautifully plated dish of caramelised soy chicken glazed to perfection, served in a clear garlic ginger broth with steam rising, garnished with fresh herbs, on a rustic wooden table with rice on the side, vibrant colors, inviting presentation.

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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© Original recipe by Flavor & Folklore ©

Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍗🥢🌿

1. Introduction

Are you craving a flavorful and comforting Asian-inspired dinner that’s quick and easy to prepare? Look no further than this delicious soy chicken recipe that features caramelised chicken cooked to perfection. Combined with a fragrant garlic ginger broth and served over fluffy rice, this dish offers a harmonious blend of sweet, savory, and spicy flavors. Perfect for weeknight dinners or impressing guests, this recipe combines simple ingredients with impressive results, making it a must-try for any home cook eager to explore easy Asian dinner options. Let’s dive into the creation of this succulent caramelised soy chicken!

2. Ingredients Needed for Caramelised Soy Chicken in Garlic Ginger Broth

  • 1 lb (450g) boneless chicken thighs or breasts
  • 1/4 cup soy sauce
  • 2 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp sesame oil
  • 2 cups chicken broth
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving
  • Fresh scallions and sesame seeds for garnish

3. Step-by-Step Instructions for Cooking Caramelised Soy Chicken

Prepare the Chicken

Start by slicing the chicken into strips or bite-sized pieces. Season lightly with salt and pepper. Marinate the chicken in a mixture of soy sauce, honey, garlic, and ginger for at least 15 minutes to enhance the flavor.

Sear and Caramelise

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and caramelized on all sides, about 5-7 minutes. This process creates a flavorful crust that locks in the juices and sweetness.

Prepare the Garlic Ginger Broth

In the same skillet, add a bit of sesame oil and sauté the remaining garlic and ginger until fragrant. Pour in the chicken broth and rice vinegar, scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer.

Simmer and Finish

Add the caramelised chicken back into the skillet with the broth. Reduce heat to low and let everything simmer for about 10 minutes, allowing the flavors to meld and the chicken to absorb the fragrant garlic ginger broth.

Serve

Serve your caramelised soy chicken hot over a bed of freshly steamed rice. Garnish with chopped scallions and sesame seeds for a beautiful presentation and added flavor. For an extra kick, add some chili flakes or sliced chili peppers.

4. Storage Tips for Leftovers

Leftover caramelised soy chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it in a skillet over medium heat until heated through. For future meals, this dish also pairs well with stir-fried vegetables or a side of Asian greens.

5. Serving Suggestions to Elevate Your Easy Asian Dinner

Enhance your meal with a side of creamy spinach and mushroom pasta for contrast or include a fresh Asian cucumber salad. Pair this delicious soy chicken recipe with a cold glass of jasmine or green tea to balance the flavors. Want to add a little extra? Try drizzling with additional sesame oil or soy sauce before serving.

6. FAQs about Caramelised Soy Chicken and Garlic Ginger Broth

Can I substitute chicken thighs for breasts?

Yes, both chicken thighs and breasts work well. Thighs tend to be juicier and more forgiving during cooking, making them a popular choice for caramelised chicken dishes.

How long does it take to prepare this dish?

Including marinating, the total preparation and cooking time is approximately 30 to 40 minutes, making it ideal for a quick weeknight easy Asian dinner.

Can I make this dish gluten-free?

Absolutely! Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free. Make sure all other ingredients are gluten-free as well.

What are some good side dishes for pairing?

Steamed jasmine rice, stir-fried vegetables, or a side of Asian slaw are excellent options to serve alongside this flavorful chicken.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This soy chicken recipe with caramelised edges bathed in garlic ginger broth offers a delightful easy Asian dinner option that’s both quick to prepare and rich in flavor. The balance of sweet, savory, and spicy notes makes it a crowd-pleaser for family dinners or special occasions. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality meal at home. Don’t forget to experiment with different side dishes and garnishes to tailor it to your taste. Happy cooking!

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