Ingredients
Scale
- 4 large celery stalks, cut into thirds
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- Fresh parsley, chopped (optional for garnish)
Instructions
- Wash and cut celery stalks into manageable sticks or thirds.
- In a bowl, combine shredded cheddar cheese, crumbled bacon, and ranch dressing until well mixed.
- Spoon or pipe the cheese mixture into each celery stick, filling the hollowed center.
- Garnish with chopped parsley if desired.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For extra flavor, add a dash of hot sauce or a sprinkle of paprika on top.
- Feel free to substitute Greek yogurt for ranch dressing for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 70 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg