© Original recipe by Flavor & Folklore ©
Cheddar Garlic Herb Potato Soup Cozy Comfort 🥔🧄🧀🌿
1. Introduction
Welcome to your new go-to recipe for a warm, hearty, and irresistibly creamy potato soup. This cheddar potato soup combines the richness of melted cheese with the aromatic flavors of garlic and fresh herbs. Whether you’re seeking a comforting meal on a chilly evening or a filling dish to share with loved ones, this garlic herb potato soup is a versatile favorite. It’s simple to prepare, immensely satisfying, and perfect for fueling your day. Dive into this recipe and learn how to create a delicious bowl of potato soup that will keep everyone coming back for more!
2. Ingredients for Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream or milk for a lighter version
- 2 cups of shredded cheddar cheese
- 3 cloves of garlic, minced
- 2 tablespoons of unsalted butter
- 1 small onion, finely chopped
- 1 teaspoon of dried thyme or fresh herbs
- Salt and freshly ground black pepper, to taste
- Fresh chives or parsley for garnish (optional)
3. Step-by-Step Instructions to Prepare the Ultimate Potato Soup
Preparing the Vegetables
Start by peeling and dicing the russet potatoes into evenly-sized cubes to ensure uniform cooking. Finely chop the onion and mince the garlic cloves. These aromatics will create a rich flavor foundation for your soup.
Sautéing Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. For an extra flavor boost, sprinkle in dried thyme or fresh herbs and cook for an additional minute.
Cooking the Potatoes
Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Blending for Creaminess
Using an immersion blender, blend the soup directly in the pot until smooth, or transfer to a blender in batches. For a chunkier texture, only blend half of the soup. Be cautious with hot liquids. Return the blended soup to the pot if necessary.
Adding Cheddar and Cream
Stir in the shredded cheddar cheese and heavy cream. Continue cooking over low heat, stirring until the cheese is melted and the soup is heated through. Season with salt and pepper to taste, adjusting the flavors as needed.
Final Touches and Serving
Serve the cheddar garlic herb potato soup hot, garnished with chopped chives or parsley if desired. Pair it with crusty bread or your favorite side dishes for a complete meal.
4. Tips for the Perfect Potato Soup
- For extra flavor, roast the potatoes beforehand or add crispy bacon bits on top.
- You can substitute heavy cream with Greek yogurt or coconut milk for a healthier twist.
- Adjust the consistency by adding more broth if you prefer a thinner soup, or simmer longer to thicken.
- If you want a vegan option, skip the cheese and cream, and add nutritional yeast for cheesy flavor.
5. How to Store and Reheat Leftover Potato Soup
Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally. You can also reheat in the microwave, ensuring to stir halfway through for even heating. If the soup thickens upon storage, add a splash of broth or milk to restore its creamy consistency.
6. Serving Suggestions for Cheddar Garlic Herb Potato Soup
This comforting potato soup pairs beautifully with a side of crusty bread, garlic bread, or a fresh garden salad. For an extra satisfying meal, serve alongside garlic parmesan chicken skewers or a bowl of creamy parmesan spinach mushroom pasta. Want to elevate your comfort meal? Consider topping with crispy bacon, toasted croutons, or a drizzle of truffle oil for an indulgent touch.
7. Frequently Asked Questions about Potato Soup
Can I use sweet potatoes instead of regular potatoes?
Yes, substituting sweet potatoes creates a sweeter, creamier version of this potato soup. Adjust cooking times accordingly, as sweet potatoes may cook slightly faster.
Is this potato soup suitable for a vegetarian diet?
Absolutely! Use vegetable broth and omit any meat toppings to make a vegetarian-friendly version that’s just as delicious.
How long does it take to prepare this potato soup?
The total preparation and cooking time is approximately 40-45 minutes, making it an easy weeknight dinner or weekend comfort food.
What are some tasty substitutions for cheddar cheese?
Try Monterey Jack, Gruyère, or a blend of cheeses for different flavor profiles. Vegan cheeses can also work for dairy-free versions.
8. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftovers or cooking crispy toppings to add texture to your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable set that ensures easy cooking, stirring, and serving your potato soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for preparing side dishes or toppings quickly.
9. Conclusion
This cheddar garlic herb potato soup offers the perfect blend of comfort, flavor, and simplicity. Whether enjoyed on a cold winter’s day or when you need a satisfying meal, its creamy texture and aromatic herbs make it an all-time favorite. Try this recipe today and indulge in a bowl of cozy warmth — a true celebration of wholesome comfort food!