Cheesy Cheesesteak Potato Soup

Cheesy Cheesesteak Potato Soup 🥔🧀🥩

1. Introduction

Welcome to the ultimate comfort food experience with our delicious Cheesy Cheesesteak Soup. Combining the rich flavors of a classic cheesesteak with the creamy goodness of potato soup, this recipe is perfect for cozy nights, family dinners, or entertaining guests. This hearty and gooey soup offers a savory taste that will satisfy any craving for cheesy, meaty, and tender potatoes all in one bowl. Whether you’re a fan of cheesesteaks or simply love velvety potato soups, this recipe brings the best of both worlds to your table.

2. Ingredients for Cheesy Cheesesteak Soup

1 lb (450g) sirloin steak or ribeye, thinly sliced
4 large russet potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth or chicken broth
1 cup heavy cream or whole milk
2 cups shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings: chopped green onions, crispy fried onions, additional cheese

3. Step-by-Step Instructions to Make Cheesy Cheesesteak Soup

Prepare the Steak

Start by thinly slicing your sirloin steak or ribeye. You can ask your butcher to do this for you or use a sharp knife to slice the meat very thinly. Season with a pinch of salt and pepper.

Sauté the Vegetables

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Cook the Potatoes

Add the diced potatoes to the pot along with the sautéed onions and garlic. Pour in the beef or chicken broth, bring to a boil, then reduce heat to simmer. Cover and let cook until potatoes are tender, approximately 15-20 minutes.

Cook the Steak

While the potatoes are simmering, quickly sauté the sliced steak in a separate skillet until cooked through, about 2-3 minutes. Season with salt and pepper. Add the cooked steak to the soup or keep aside for later addition.

Puree the Soup

Using an immersion blender, carefully blend the soup to your preferred consistency—smooth or slightly chunky. If you don’t have an immersion blender, transfer the soup to a regular blender in batches, then return it to the pot.

Finish with Cheddar and Cream

Stir in the heavy cream (or whole milk) and shredded cheddar cheese until melted and smooth. Add the cooked steak back into the soup. Taste and adjust seasoning with salt and pepper as needed.

Serve Hot

Ladle the cheesy cheesesteak potato soup into bowls. Top with optional garnishes like chopped green onions, crispy fried onions, or additional cheese for extra flavor and texture.

4. Tips for Perfect Cheesy Cheesesteak Soup

For a gluten-free version, make sure to use gluten-free broth and thicken the soup with a cornstarch slurry if needed.
Feel free to add sautéed bell peppers or mushrooms for even more flavor.
This soup is easily customizable with different cheeses such as Monterey Jack or Pepper Jack for a spice kick.

5. Storage and Reheating Tips for Cheesy Cheesesteak Soup

Allow leftovers to cool completely before storing in an airtight container. This cheesy potato soup can be refrigerated for 3-4 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. Add a splash of milk or cream if the soup becomes too thick.

6. Serving Suggestions

Serve with crusty bread or garlic knots for a complete meal.
Add a side of a fresh green salad to balance the richness of the soup.

Pair with a chilled glass of white wine or a cold beer for an indulgent treat.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – Perfect for crisping toppings or making quick snacks to complement your meal, enhancing your kitchen experience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Chefs love this set for its durability and nonstick surface, ideal for preparing all parts of the soup.

Ninja Foodi Smart XL Indoor Grill & Air Fryer – Use it to quickly make crispy toppings or sides to serve alongside your cheesy cheesesteak soup.

8. Frequently Asked Questions (FAQs)

Can I make this soup vegetarian?

Yes! Substitute the beef broth with vegetable broth and add sautéed vegetables like mushrooms, bell peppers, or zucchini for a hearty vegetarian potato soup with cheesy goodness.

What are the best cheeses to use in this recipe?

Cheddar cheese is classic, but you can experiment with Monterey Jack, Pepper Jack, or Gruyère for different flavor profiles. Just ensure the cheese melts well for that cheesy texture.

How long does it take to prepare Cheesy Cheesesteak Soup?

With prep and cooking, expect about 45-50 minutes, making this a quick yet satisfying meal.

Can I freeze leftovers?

While cheese-based soups can sometimes separate upon freezing, it’s best to consume within 2-3 months. Reheat carefully on the stovetop, stirring frequently.

9. Conclusion

Our Cheesy Cheesesteak Soup brings together the savory flavors of a cheesesteak and the comforting creaminess of potato soup, creating a dish perfect for any season. Easy to make, highly customizable, and utterly delicious, this recipe is sure to become a favorite in your household. Enjoy the cheesy goodness topped with your favorite garnishes, and elevate your dinner nights with this hearty, flavorful dish!