Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped lettuce
- 4 large flour tortillas
- 2 tablespoons mayonnaise or ranch dressing
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken, cheese, diced tomatoes, lettuce, mayonnaise, chili powder, salt, and pepper.
- Warm tortillas slightly to make rolling easier.
- Divide the chicken mixture evenly among the tortillas.
- Roll up tightly, folding the sides inward.
- Serve immediately or refrigerated for later.
Notes
- Feel free to add jalapenos for heat or avocado for creaminess.
- For extra crunch, add crispy bacon or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: American
- Diet: Gluten-free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 340 kcal Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg