Chewy Sea Salt Butterscotch Cookies

© Original recipe by Flavor & Folklore ©

🍪✨ Chewy Sea Salt Butterscotch Cookies: The Perfect Balance of Sweet & Salty! ✨🍪

1. Introduction

If you’re craving a cookie that strikes the perfect harmony between rich butterscotch flavor and a satisfyingly chewy texture, then these chewy sea salt butterscotch cookies are your new best friend. The crispy edges give way to a soft, gooey center, infused with aromatic, buttery notes and a hint of sea salt that elevates every bite. This recipe is a delightful twist on traditional cookies, adding a sophisticated salty kick that makes it unforgettable. Whether you’re an experienced baker or a newbie, you’ll find this recipe surprisingly simple to master—and utterly addictive.

2. Why You’ll Love This Recipe

• Ready in 30 minutes—perfect for last-minute cravings or quick sweet treats.
• One-bowl simplicity keeps cleanup a breeze.
• Customizable—add extra sea salt or butterscotch chips for an indulgent variation.
• Deep, complex flavor thanks to the use of high-quality butterscotch and flaky sea salt.

3. Ingredient Notes

For the best results, selecting quality ingredients can make all the difference. Use high-quality salted butter — it enhances the richness and gives a crispy edge. Opt for sea salt flakes instead of regular table salt to bring out the subtle salty notes that contrast beautifully with the sweet butterscotch. When choosing butterscotch chips, look for one with a good balance of butter and caramel notes, like those from reputable brands such as Ghirardelli or Nestlé. Using fresh baking soda and a high-grade vanilla extract will give your cookies that aromatic depth you love in gourmet confections.

4. Kitchen Tools You Need

To achieve the perfect chewy texture and even baking, good tools are essential. Consider investing in a Compact 6-in-1 Digital Air Fryer for quick baking options, or a sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set to facilitate mixing and baking with ease. A reliable Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can help if you prefer quick countertop baking. Don’t forget a versatile KitchenAid Artisan 5-Quart Stand Mixer for seamlessly blending your cookie dough to the perfect consistency.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Step 1: Prep and Cream

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, beat together softened butter and brown sugar until the mixture is light and fluffy—this imparts that desirable chewy texture. The aroma of caramelizing sugar fills the air as you mix.

Step 2: Combine and Incorporate

Add a splash of vanilla extract and an egg, beating until smooth. Mix in the dry ingredients—flour, baking soda, and a pinch of flaky sea salt. You’ll notice the dough turning thick and glossy. Fold in the butterscotch chips—look for those with generous caramel swirls—and give it a good stir until evenly distributed.

Step 3: Shape and Bake

Using a cookie scoop, portion the dough onto a parchment-lined baking sheet, spacing evenly. Gently press a few additional sea salt flakes on top for a shimmering finish. Bake for about 10-12 minutes or until the edges are golden brown. The scent of toasted sugar and butter will beckon you—wait until the cookies are just cooled enough to enjoy the perfect chewy, crispy contrast.

6. Expert Tips for Success

For chewy cookies with a tender center, do not overbake. Pull them out as soon as their edges turn golden—residual heat will finish the cooking. Chilling the dough for at least 30 minutes enhances the flavor and prevents spreading during baking. Use high-quality sea salt flakes to add that Crystal-like crunch and burst of saltiness at just the right moment. If you prefer even more chewiness, add an extra egg yolk or substitute half the flour with quick oats for added texture.

7. Variations & Substitutions

If you’re avoiding gluten, opt for almond or oat flour in place of all-purpose flour. For a dairy-free version, swap butter for coconut oil and use dairy-free butterscotch chips. Looking to intensify the butterscotch flavor? Add a drizzle of butterscotch sauce on top before baking or incorporate chopped toasted pecans for crunch.

8. Storage & Reheating

Store these cookies in an airtight container at room temperature for up to 5 days to keep them chewy and fresh. To revive their softness, briefly warm them in your air fryer or microwave for about 10 seconds. For longer storage, freeze them in a sealed bag—thaw at room temperature when cravings hit. The cookies maintain their chewy texture beautifully even after freezing.

9. FAQ

Q: Can I make these cookies gluten-free?

A: Yes! Simply substitute the all-purpose flour with a trusted gluten-free flour blend and add an extra teaspoon of xanthan gum if needed for structure.

Q: How do I achieve perfectly chewy cookies?

A: Avoid overbaking—remove cookies when the edges are golden but the centers still look soft. Chilling the dough beforehand also helps develop the chewy texture.

Q: Can I add nuts to this recipe?

A: Absolutely! Chopped pecans, walnuts, or almonds make a delightful addition—fold them into the dough before baking.

10. Conclusion

These chewy sea salt butterscotch cookies are a sophisticated take on a classic treat, balancing rich caramel notes with a hint of sea salt for that perfect flavor contrast. Easy to make and irresistibly addictive, they’re ideal for sharing or savoring on your own. Try this recipe for your next baking adventure and enjoy the delightful aroma and taste of homemade, gourmet cookies!

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