Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in butterscotch chips.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Sprinkle lightly with sea salt flakes.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool slightly before transferring to a wire rack.
Notes
- For extra chewiness, refrigerate dough for 30 minutes before baking.
- Use high-quality sea salt flakes for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg