Chewy S’mores Cookies for Sharing

© Original recipe by Flavor & Folklore ©

🍪🔥 Chewy S’mores Cookies for Sharing: The Perfect Dessert Cookies 🍫🌟

1. Introduction

If you’re craving a sweet treat that combines the gooey charm of classic s’mores with the comforting chewiness of homemade cookies, then these s’mores cookies are your new best friend. Soft, chewy, and packed with melty chocolate, crispy graham cracker bits, and fluffy marshmallows, this dessert is perfect for sharing with loved ones or indulging all by yourself. The aromatic scent of toasted marshmallow and warm chocolate will fill your kitchen, making every bite an experience worth savoring. Whether you’re a seasoned baker or trying your hand at baking for the first time, these cookies promise a delightful burst of flavor in every mouthful.

2. Why You’ll Love This Recipe

• Ready in 30 minutes with minimal prep — perfect for last-minute cravings.
• One-bowl recipe that keeps clean-up simple.
• Ultimate comfort food blending the nostalgic taste of s’mores with fresh-baked warmth.
• Versatile: Great for picnics, parties, or cozy nights in.

3. Ingredient Notes

The secret to chewy s’mores cookies lies in selecting high-quality ingredients. Use unsalted butter at room temperature to achieve that tender, melt-in-your-mouth texture. For chocolates, opt for a good-quality semi-sweet or dark chocolate, or even chocolate chips, to maximize flavor. Fresh marshmallows lend that characteristic gooeyness, and choosing larger, fluffy marshmallows will give your cookies an authentic s’mores feel. The graham crackers should be crushed into fine crumbs but still chunky enough to add texture. Remember, the quality of these simple ingredients makes all the difference in the final result.

4. Kitchen Tools You Need

To craft the perfect chewy s’mores cookies, having the right tools can make all the difference. The Compact 6-in-1 Digital Air Fryer by Amazon Basics is fantastic for quick oven-like baking or reheating leftovers to crispy perfection. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cookies slide right off without sticking. For mixing, a reliable KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes beating your ingredients effortless and uniform. These tools empower both novice and experienced bakers to achieve bakery-quality cookies at home.

5. How to Make Chewy S’mores Cookies for Sharing

Preparation of the Cookie Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter and brown sugar until smooth and fluffy. This step unlocks the rich, caramel-like flavor that is essential for chewy cookies. Add an egg and a splash of vanilla extract, mixing until well combined. Incorporate the dry ingredients—flour, crushed graham cracker crumbs, baking soda, and salt—gradually, mixing just enough to combine. The dough should be slightly sticky but manageable.

Incorporating the Marshmallows and Chocolate

Gently fold in chopped chocolate chips and pieces of marshmallow. The marshmallows will puff and melt slightly as the cookies bake, creating those gooey pockets that make s’mores so irresistible. For a more authentic touch, scatter some mini marshmallows on top of the cookie dough before baking to achieve a toasted, slightly crispy marshmallow topping.

Baking and Finishing

Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for about 10-12 minutes. The edges should turn a light golden brown, while the centers remain soft and chewy. As soon as they come out, press a few mini marshmallows on top and let them melt slightly in the residual heat. For an authentic s’mores flavor, toast the marshmallows with a kitchen torch for added aroma and texture.

6. Expert Tips for Success

• Use fresh ingredients: Fresh marshmallows and high-quality chocolate yield the best melting and flavor.
• Don’t overbake: For chewy cookies, remove from the oven when the edges are just golden and the centers still look slightly underdone. They will firm up as they cool.
• Chill the dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking.
• Customize your toppings: Add crushed graham crackers or chopped nuts for extra crunch and flavor variation.

7. Variations & Substitutions

If you have dietary restrictions, there are easy swaps. Use vegan chocolate chips and plant-based marshmallows for a dairy-free version. Gluten-free flour blends can replace regular flour, and for a nut-free version, skip the chopped nuts or graham crackers with nut-free options. These tweaks will still deliver the chewy, dessert cookie experience you crave.

8. Storage & Reheating

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage. To restore their chewy texture, reheat in an Ninja Air Fryer Pro Crisp & Roast 4-in-1 at 350°F for 2-3 minutes. For maximum freshness, enjoy these cookies while still warm and gooey, with melted marshmallow and chocolate melting in every bite.

9. FAQ

Q1: How do I keep these cookies chewy?

Avoid overbaking, use brown sugar for moisture, and chill the dough beforehand. The residual heat keeps the centers soft and chewy.

Q2: Can I make these cookies ahead of time?

Yes! Prepare the dough in advance, refrigerate for up to 24 hours, then scoop and bake fresh. This step enhances flavor and texture.

Q3: What’s the best way to toast marshmallows on these cookies?

Use a kitchen torch to give the marshmallows a toasted, caramelized exterior for that authentic s’mores taste.

10. Conclusion

These chewy s’mores cookies are a delightful fusion of classic campfire favorites and indulgent dessert cookies. Their chewy texture, melty chocolate, and toasted marshmallow top make every bite memorable. Whether you’re baking for a special occasion or just because, this recipe will satisfy your sweet tooth and impress your friends. Happy baking and sharing!

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