Comforting Chicken Pot Pie Soup

Comforting Chicken Pot Pie Soup 🥣🥧✨

1. Introduction

There’s nothing quite as satisfying as a warm bowl of chicken pot pie soup. This dish combines the creamy, hearty flavors of traditional chicken soup with the savory richness of pot pie, creating a perfect comfort food for chilly days or when you’re in need of a cozy meal. Whether you’re craving a quick dinner or planning a meal prep, this chicken pot pie soup recipe is sure to become a family favorite.

2. Ingredients Needed for Chicken Pot Pie Soup

1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and shredded
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, diced
3 celery stalks, diced
4 cups chicken broth
1 cup heavy cream or half-and-half
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 sheet puff pastry or biscuit dough (optional for crust)

Salt and pepper to taste
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Chicken Pot Pie Soup

Preparation of Chicken

If you haven’t cooked your chicken yet, you can quickly cook it by boiling or pan-searing until fully cooked. Once done, shred the chicken into bite-sized pieces and set aside.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add diced onions, carrots, and celery, sautéing until they become tender and fragrant, about 5-7 minutes. Add the minced garlic and cook for another minute.

Build the Soup Base

Add the chicken broth to the sautéed vegetables. Stir in dried thyme and rosemary. Bring the mixture to a gentle simmer and cook for 10 minutes to allow flavors to meld.

Add the Chicken and Cream

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Let the soup simmer for another 5-10 minutes, until heated through. For a richer flavor, add a splash of heavy cream or a dollop of butter.

Optional Crust topping

For a pot pie-inspired presentation, you can top the hot soup with a sheet of puff pastry or biscuit dough. Bake in a preheated oven at 375°F (190°C) until golden, then place the baked crust on top of individual bowls or directly into the pot for serving.

4. Storage and Reheating Tips

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much upon cooling, simply add a splash of chicken broth or water to restore the desired consistency.

5. Serving Suggestions for Chicken Pot Pie Soup

This comforting chicken pot pie soup pairs wonderfully with crusty bread or garlic bread, which you can find in our creamy Parmesan spinach and mushroom pasta skillet. Garnish with chopped fresh parsley or a drizzle of cream for an added touch of flavor.

For a full comfort food experience, serve with a side of mixed greens or a simple Caesar salad. You can also add a sprinkle of shredded cheese or chopped bacon bits for extra indulgence.

6. FAQs about Chicken Pot Pie Soup

Can I make this soup vegetarian?

Yes! Substitute chicken with hearty vegetables like mushrooms, cauliflower, or tofu. Use vegetable broth instead of chicken broth to keep it vegetarian.

What can I use as a crust if I want a true pot pie experience?

Use puff pastry, biscuit dough, or even pie crusts baked separately and placed on top of the soup bowl before serving for the authentic pot pie crust.

How long does it take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it an ideal weeknight comfort food.

Can I freeze this soup?

Yes, store cooled soup in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer by Amazon Basics makes creating crispy toppings for your pot pie crust effortless. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures non-stick, even cooking for your vegetables and chicken. For perfect blending, consider a quality immersion blender available here.

8. Variations and flavor enhancements

To personalize your chicken pot pie soup, add diced potatoes for extra heartiness, or try swapping the heavy cream for coconut milk for a dairy-free version. Incorporate fresh herbs like thyme or parsley for added freshness.

You can also sprinkle shredded cheese or crumbled crispy bacon on top before serving for a richer flavor profile.

9. Conclusion

This comforting chicken pot pie soup is the ultimate cozy dish that combines the best flavors of a classic pot pie with the heartiness of soup. Easy to make, customizable, and perfect for satisfying your comfort food cravings, it’s sure to become a staple in your recipe collection. So grab your favorite ingredients and enjoy a warm, delicious bowl of homemade chicken pot pie soup today!