Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add egg and vanilla; mix until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in mini marshmallows.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until cookies are set but soft.
- Allow to cool slightly, then dust with powdered sugar and serve.
Notes
- For extra flavor, add a pinch of cinnamon or chili powder.
- Store cookies in an airtight container for up to 3 days.
- For a vegan version, substitute butter with coconut oil and marshmallows with vegan options.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg