A vibrant red bowl filled with steaming roasted tomato basil soup garnished with fresh basil leaves, served on a rustic wooden table. The soup has a smooth, velvety texture with visible roasted tomato chunks, and a drizzle of olive oil on top. Bright natural light highlights the rich colors and inviting presentation, with a soft-focus background of kitchen utensils and herbs.

Cozy Roasted Tomato Basil Soup

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© Original recipe by Flavor & Folklore ©

Cozy Roasted Tomato Basil Soup 🌿🍅🔥

1. Introduction

Welcome to the ultimate guide on making Roasted Tomato Basil Soup, a comforting and flavorful dish perfect for chilly days or whenever you crave a warm, hearty meal. This baked tomato soup recipe highlights the rich, smoky flavors of roasted tomatoes combined with fresh basil to create a truly irresistible fresh basil soup. Whether you’re looking for a quick dinner or an elegant appetizer, this comforting tomato soup hits the spot. Plus, it’s easy to make from scratch and packed with nutritious ingredients.

2. Ingredients Needed for Roasted Tomato Basil Soup

  • 2 pounds ripe tomatoes (cherry or plum tomatoes work well)
  • 4 cloves garlic, peeled
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 cup fresh basil leaves
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Optional: a pinch of red pepper flakes for some heat

3. How to Make Baked Tomato Soup from Scratch

Preparing the Tomatoes and Vegetables

Preheat your oven to 400°F (200°C). Wash the ripe tomatoes thoroughly. Place the tomatoes on a baking sheet, along with the peeled garlic cloves and chopped onion. Drizzle everything with 2 tablespoons of olive oil, and season with a pinch of salt and pepper.

Roasting the Tomatoes and Vegetables

Roast the vegetables in the preheated oven for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized. The roasting process enhances the natural sweetness of the tomatoes and adds a smoky depth to the flavor.

Blending the Soup

Allow the roasted vegetables to cool slightly. Transfer them to a blender or food processor, along with a handful of fresh basil leaves. Blend until smooth. Alternatively, you can use an immersion blender directly in the roasting pan for a quick and easy process.

Simmering and Seasoning

Pour the blended mixture into a large pot, add the vegetable broth, and bring to a gentle simmer over medium heat. Taste and adjust the seasoning with additional salt, pepper, and red pepper flakes if desired. Let it simmer for 10 minutes to allow the flavors to meld beautifully.

4. Tips for Perfect Roasted Tomato Basil Soup

  • Use ripe, flavor-packed tomatoes for the best taste.
  • Don’t skip roasting the vegetables; it significantly enhances the flavor.
  • Fresh basil adds a vibrant aroma and taste; add more or less to suit your preference.
  • If you prefer a creamier texture, stir in a splash of heavy cream or coconut milk before serving.
  • For a smoky aroma, lightly char some of the tomato skins during roasting.

5. Storage and Reheating Tips

This baked tomato soup keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months. Reheat gently on the stove or in the microwave, stirring until heated through. Be sure to give it a taste and adjust seasoning if needed after reheating.

6. Serving Suggestions and Variations

  • Serve hot with a crusty baguette or grilled cheese sandwich for a classic pairing.
  • Add a dollop of sour cream or Greek yogurt for extra creaminess.
  • Garnish with additional fresh basil, a drizzle of olive oil, or grated Parmesan cheese.
  • Make it vegan by skipping dairy additions and serving with crusty bread.
  • For a heartier meal, serve alongside a salad or roasted vegetable panini.

7. Frequently Asked Questions about Roasted Tomato Basil Soup

Can I use canned tomatoes instead of fresh?

Yes, canned fire-roasted or diced tomatoes work great and save time. Use about 28 ounces of canned tomatoes and adjust the roasting time accordingly.

Can I make this soup vegan?

Absolutely! Simply omit any dairy and serve with vegan bread or toppings. You can also add a splash of coconut milk for creaminess.

How long does it take to prepare this soup?

The total prep and cooking time is approximately 50 minutes, making it a quick yet flavorful meal option.

Can I freeze leftovers?

Yes, this comforting tomato soup freezes well. Store in airtight containers for up to 2 months. Thaw and reheat as needed.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools that make preparing Roasted Tomato Basil Soup easier and more enjoyable:

9. Conclusion

Enjoying a warm bowl of Roasted Tomato Basil Soup is one of life’s simple pleasures. Its smoky, vibrant flavors and comforting texture make it a perfect dish for any season. Whether served as an appetizer or a main course with a side of bread, this baked tomato soup is sure to become a family favorite. Take your cooking to the next level with fresh, quality ingredients and easy-to-use kitchen tools. Happy cooking!

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