Ingredients
Scale
- 1 pound large pasta shells
- 1 pound ground beef
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Add minced garlic and cook for another minute.
- Stir in heavy cream, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
- Add cooked pasta shells to the skillet and mix well to coat with the sauce.
- Stir in shredded mozzarella and Parmesan cheeses until melted and creamy.
- Garnish with chopped fresh parsley and serve hot.
Notes
- Feel free to add sautéed vegetables like spinach or mushrooms for extra flavor.
- Use a mix of cheeses for a more complex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 620 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg