Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove and let cool.
- Peel eggs and halve lengthwise. Carefully remove yolks into a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pipe or spoon the filling back into the egg whites.
- Garnish with paprika and chopped chives before serving.
Notes
- For a tangier flavor, add a teaspoon of pickle relish or hot sauce.
- Use fresh eggs for best presentation and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, piping, garnishing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 halves
- Calories: 68 Kcal
- Sugar: 0.2g
- Sodium: 77mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 94mg