Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: sprinkles or edible glitter for garnish
Instructions
- Wash and hull the strawberries, drying them thoroughly.
- Mix cream cheese, powdered sugar, and vanilla in a bowl until smooth.
- Transfer the filling to a piping bag fitted with a small star tip.
- Pipe the creamy filling into each strawberry cavity carefully.
- Garnish with sprinkles or edible glitter as desired.
- Serve immediately or chill until ready to serve.
Notes
- Ensure strawberries are completely dry to prevent the filling from slipping out.
- Use a piping bag for a neat presentation; fill just before serving to maintain freshness.
- For variation, add finely chopped mint or chocolate chips to the filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 50 Kcal
- Sugar: 4g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg