Ingredients
Scale
- 2 lbs cooked shredded chicken
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, cheddar cheese, Parmesan cheese, garlic, paprika, salt, and pepper until smooth.
- Spread shredded chicken evenly in a baking dish.
- Pour the cheesy sauce over the chicken and mix gently to combine.
- Sprinkle additional cheese on top, if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
- Use cooked, shredded chicken for quick preparation.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low carb, keto
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 125 mg