A vibrant plate of creamy Parmesan spinach mushroom pasta with fresh greens, golden-brown mushrooms, and melted cheese, styled on a rustic wooden surface.

Creamy Parmesan Spinach Mushroom Pasta Skillet

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© Original recipe by Flavor & Folklore ©

Creamy Parmesan Spinach Mushroom Pasta Skillet 🍝🧀🍄

1. Introduction

Discover the ultimate creamy pasta dinner that combines tender mushrooms, leafy spinach, and rich Parmesan cheese for a quick and delightful meal. Whether you’re craving a quick pasta recipe after a long day or looking for an easy weeknight meal, this Creamy Parmesan Spinach Mushroom Pasta Skillet is sure to satisfy. Its luscious sauce, hearty ingredients, and simple preparation make it a perfect goto dish for busy nights.

2. Ingredients

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 cups fresh spinach, roughly chopped
  • 8 oz (225 g) sliced mushrooms (button or cremini)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • Salt and black pepper to taste
  • Red pepper flakes (optional, for a spicy kick)
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making the Creamy Parmesan Spinach Mushroom Pasta

Gather All Ingredients

Prepare all your ingredients by chopping garlic, slicing mushrooms, and measuring out your pasta and liquids to streamline the cooking process.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Mushrooms and Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Add minced garlic and cook for an additional 1 minute, until fragrant.

Prepare the Creamy Sauce

Stir in a tablespoon of butter and cook until melted. Pour in heavy cream, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.

Add Parmesan and Seasonings

Gradually add grated Parmesan cheese, stirring constantly until melted and smooth. Season with salt, black pepper, and red pepper flakes if using. Add the chopped spinach and cook until wilted, about 2 minutes.

Combine Pasta with Sauce

Add the cooked pasta to the skillet and toss well to coat evenly with the sauce. Adjust seasoning as needed and cook for another minute to let the flavors meld.

Serve Hot and Garnish

Dish out the creamy Parmesan spinach mushroom pasta into bowls, garnished with fresh parsley for a burst of freshness. Enjoy immediately for the best taste and texture.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or broth to restore creaminess.

5. Serving Suggestions

This creamy pasta dinner pairs beautifully with a crisp green salad or garlic bread. For added protein, consider tossing in cooked chicken, shrimp, or tofu. Feel free to spice it up with extra red pepper flakes or a squeeze of lemon juice for brightness.

6. Frequently Asked Questions (FAQs)

Can I substitute the heavy cream with a lighter option?

Yes, you can replace heavy cream with half-and-half or almond milk for a lower-fat alternative, though the sauce may be less rich. For a vegan version, use coconut cream or cashew cream.

What pasta shapes work best for this recipe?

Shorter shapes like penne, fusilli, or rigatoni hold the sauce well, but you can use any pasta based on your preference.

How long does it take to prepare this meal?

The entire process takes approximately 30 minutes, making it an ideal easy weeknight meal.

Is this dish suitable for vegetarians?

Yes! As long as you verify that the cheese is made with vegetarian rennet, this is a vegetarian-friendly creamy pasta dinner.

Can I freeze leftovers?

While recommended for short-term refrigeration, this dish can be frozen for up to 2 months. Reheat gently to prevent curdling or separation of the sauce.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With its rich flavors, quick preparation, and versatile ingredients, this Creamy Parmesan Spinach Mushroom Pasta Skillet stands out as a top choice for a creamy pasta dinner that meets busy weeknight demands. Its simple steps, tasty components, and customizable options make it a recipe you’ll come back to time and again. Embrace the comfort of homemade pasta and enjoy a restaurant-quality meal right in your own kitchen!

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