A warm bowl of creamy roasted garlic potato soup with a smooth surface, topped with crispy roasted garlic slices and fresh herbs, served on a rustic wooden table with a soft natural light.

Creamy Roasted Garlic Potato Soup

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© Original recipe by Flavor & Folklore ©

Creamy Roasted Garlic Potato Soup: A Vegan Potato Soup That Warms Your Soul 🥔🧄🥣

1. Introduction

If you’re in search of a comforting and hearty vegan potato soup, look no further than this creamy garlic soup. The perfect plant-based potato chowder, this dish combines the rich flavors of roasted garlic with velvety potatoes, creating a soup that is both satisfying and nourishing. Ideal for cozy nights or a wholesome lunch, this vegan potato soup is easy to prepare and loaded with flavor. For more delicious pasta recipes, check out our Creamy Parmesan Spinach & Mushroom Pasta Skillet.

2. Ingredients for Vegan Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk or other plant-based milk
  • 2 tablespoons nutritional yeast (for cheesy flavor)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

3. Step-by-Step Instructions for Making Vegan Potato Soup

Preparing Roasted Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with 1 teaspoon of olive oil, wrap in foil, and roast for about 30 minutes until golden and fragrant. Once cooled, squeeze out the roasted garlic cloves and set aside.

Sautéing the Vegetables

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add chopped onions and diced carrots, sauté until tender, about 5-7 minutes. Add the roasted garlic and cook for another minute to release its aroma.

Cooking the Potatoes

Add the diced potatoes to the pot along with vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are soft.

Blending to Creaminess

Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until creamy. Return to the pot if needed.

Adding Plant-Based Creaminess

Stir in almond milk, nutritional yeast, smoked paprika, salt, and pepper. Heat gently without boiling, allowing flavors to meld. Adjust seasoning to taste.

4. Storage Tips for Vegan Potato Soup

This plant-based potato chowder stores well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a splash of almond milk if the soup has thickened. For longer storage, freeze in individual portions for up to 2 months.

5. Serving Suggestions for Creamy Garlic Soup

Serve hot, garnished with fresh thyme or parsley. Complement the soup with crusty bread or a side salad for a complete meal. For a bit of extra flavor and crunch, sprinkle some toasted pine nuts or pumpkin seeds on top.

6. Why Choose This Vegan Potato Soup?

This vegan potato soup is not only delicious but also packed with nutrients. It’s dairy-free, making it suitable for vegans and those with lactose intolerance. The roasted garlic adds depth to the flavor profile, while the plant-based ingredients keep it light yet satisfying. Want to try more plant-based recipes? Explore our creamy cheesy slow cooker crack chicken soup.

7. FAQs about Vegan Potato Soup

Can I make this soup gluten-free?

Yes, simply ensure your vegetable broth is gluten-free, and avoid adding any gluten-containing thickeners.

Can I add other vegetables?

Absolutely! Feel free to include celery, leeks, or kale for extra flavor and nutrition.

How long does it take to prepare?

The total cooking and preparation time is approximately 40-45 minutes, making it a quick yet hearty meal.

Can I make this soup creamier?

Yes, add more almond milk or use soaked cashews blended into the soup for an extra creamy texture.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

This vegan potato soup recipe offers a creamy, flavorful, and wholesome meal perfect for any season. The roasted garlic lends a deep, savory aroma while the plant-based ingredients keep it healthy and suitable for various dietary needs. With simple steps and versatile ingredients, you can enjoy a bowl of this plant-based potato chowder whenever comfort calls. Try it today and experience the rich taste of wholesome, dairy-free goodness!

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