Creamy Sun-Dried Tomato Spaghetti for Easy Weeknight Dinner

© Original recipe by Flavor & Folklore ©

🍝✨ Creamy Sun-Dried Tomato Spaghetti for Easy Weeknight Dinner

1. Introduction

If you’re craving a comforting, flavorful, and satisfyingly quick dinner, this creamy spaghetti with sun-dried tomato sauce is the answer. Imagine al dente pasta coated in a rich, aromatic sauce filled with sun-dried tomatoes’ sweet and savory notes. Perfect for busy weeknights, this dish combines simple ingredients with bold flavors that transport your taste buds to Italy — all within about 30 minutes.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for busy weeknights or last-minute dinners.
• One-pan pasta — minimizes cleanup and maximizes flavor.
• Rich and creamy without heavy sauces, thanks to a luscious sun-dried tomato base.
• Vegetarian-friendly and easily adaptable to dietary preferences.

3. Ingredient Notes

When selecting ingredients for this easy weeknight meal, quality matters. Use high-quality extra virgin olive oil, which lends a fragrant aroma that enhances the entire dish. Aim for plump, oil-packed sun-dried tomatoes—either jarred or packed in vacuum-sealed bags—for maximum flavor. Fresh garlic and basil brighten the sauce, while good Parmesan cheese adds depth. For pasta, opt for a traditional Italian type like spaghetti or linguine, which holds the sauce beautifully.

4. Kitchen Tools You Need

Facilitate your cooking process with the right tools. A Compact 6-in-1 Digital Air Fryer makes quick reheating and finishing touches effortless, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heating and easy cleanup. To make authentic pasta at home, consider the Philips 7000 Series Pasta Maker, which can elevate your dishes from good to great.

5. How to Make Creamy Sun-Dried Tomato Spaghetti

Step 1: Prep Your Ingredients

Start by bringing a large pot of salted water to a boil. While waiting, mince fresh garlic and chop fresh basil. Drain and roughly chop the sun-dried tomatoes. These ingredients will serve as the flavor foundation of your sauce.

Step 2: Cook the Pasta

Add your pasta to the boiling water, cooking until al dente—usually 8-10 minutes. Reserve a cup of pasta water before draining; this starchy water is perfect for adjusting your sauce’s consistency later.

Step 3: Prepare the Sauce

In a large skillet, heat a splash of olive oil over medium heat. Sauté minced garlic until fragrant and slightly golden, about 30 seconds. Add chopped sun-dried tomatoes, and cook for another minute. Pour in heavy cream, stirring to combine. Let it simmer gently until the sauce thickens slightly and the flavors meld—your kitchen should smell aromatic and inviting now.

Step 4: Combine & Final Touches

Add the cooked pasta directly into the skillet, tossing to coat with the sauce. If the sauce seems thick, loosen it with reserved pasta water. Stir in freshly chopped basil and grated Parmesan cheese. Adjust seasoning with salt and pepper, then serve immediately with extra cheese and fresh basil garnish for that perfect finish.

6. Expert Tips for Success

• Don’t overcook the pasta; it should be tender yet slightly firm to the bite to hold up to the sauce.
• Use the pasta water liberally. Its starchy content helps bind the sauce to the noodles seamlessly.
• Be generous with sun-dried tomatoes for intense flavor, but balance with fresh herbs to keep it vibrant.
• Finish with a squeeze of lemon if you want a touch of brightness—this helps cut through the richness of the cream.

7. Variations & Substitutions

For a dairy-free version, substitute coconut milk or almond cream for the heavy cream. Add sautéed chicken or shrimp for extra protein. Vegan cheese and nutritional yeast are great cheese alternatives. If you prefer a tangy twist, incorporate a splash of balsamic vinegar or a sprinkle of red pepper flakes for heat.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or milk to loosen the sauce. The flavors deepen overnight, making this dish even more delicious the next day.

9. FAQ

Can I make this vegan?

Absolutely. Replace heavy cream with coconut cream or almond milk and skip the Parmesan cheese. Nutritional yeast adds cheesy flavor without dairy.

How do I prevent the sauce from becoming too thick?

Use some reserved pasta water to loosen the sauce during the final toss. It contains starch that helps bind everything together smoothly.

Can I add other vegetables?

Yes! Sautéed spinach, mushrooms, or zucchini work beautifully and add extra nutrition and texture to your dish.

10. Conclusion

This creamy sun-dried tomato spaghetti recipe is the perfect blend of ease, elegance, and incredible flavor. With simple techniques and quality ingredients, you can impress your family or guests with a meal that feels indulgent but is quick to prepare. Dive into this Italian-inspired delight tonight — ITALIAN pasta has never tasted so good in under 30 minutes!

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