Ingredients
Scale
- 1 cup tequila blanco
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 1/4 cup simple syrup
- Ice cubes
- Lime slices and sugar for rim
Instructions
- Rub lime wedges around the rim of glasses and dip in sugar to coat.
- In a pitcher, combine tequila, coconut cream, lime juice, and simple syrup. Mix well.
- Add ice to the pitcher and stir or shake until chilled.
- Pour into prepared glasses and garnish with lime slices.
Notes
- You can substitute coconut cream with coconut milk for a lighter version.
- Adjust sweetness by varying the simple syrup according to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: Festive Beverage
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg