Ingredients
Scale
- 2 large chicken breasts, sliced
- 8 slices bacon
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook bacon until crispy and set aside.
- Season chicken slices with salt and pepper, then cook in a skillet until golden brown and cooked through.
- Warm tortillas slightly to make rolling easier.
- Spread ranch dressing over each tortilla.
- Layer cooked chicken, crispy bacon, shredded lettuce, and cheddar cheese on the tortillas.
- Roll up tightly, cut diagonally, and serve immediately.
Notes
- You can add sliced avocado or tomatoes for extra freshness.
- Use a toothpick to secure wraps if needed for presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg