Ingredients
Scale
- 8 oz whole mushrooms, cleaned
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 2/3 cup ranch dressing
- 1 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine flour, salt, pepper, and garlic powder.
- Dip mushrooms in ranch dressing, then coat with flour mixture, followed by panko breadcrumbs mixed with Parmesan.
- Place coated mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway through, until golden and crispy.
Notes
- Adjust cooking time based on mushroom size for optimal crispiness.
- Serve immediately with extra ranch for dipping.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg