Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter until mixture resembles coarse crumbs.
- In a small bowl, combine brown sugar and cinnamon for the crumble topping.
- In a separate bowl, beat egg and vanilla. Mix into dry ingredients until just combined.
- Drop spoonfuls onto the prepared baking sheet. Sprinkle generously with cinnamon sugar crumble.
- Bake for 12-15 minutes or until golden brown. Cool slightly before serving.
Notes
- For a richer flavor, add chopped nuts or chocolate chips to the crumble topping.
- Store in an airtight container for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg