Ingredients
Scale
- 2 large apples, sliced
- 1 cup fresh cranberries
- 1 cup pecans, toasted and chopped
- Mixed greens
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
- In a large salad bowl, combine apples, cranberries, pecans, and greens.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately garnished with extra pecans if desired.
Notes
- Chill the salad for 15 minutes before serving for extra freshness.
- Use honey or maple syrup for vegan-friendly dressing options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg