Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup powdered sugar
- 2 oz cream cheese, softened (for filling)
- 1 tablespoon milk
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and line Baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cream together butter, granulated sugar, and 4 oz cream cheese until fluffy.
- Add egg and vanilla; beat until combined.
- Gradually add dry ingredients; mix until dough forms.
- For filling, blend powdered sugar, cream cheese, and milk until smooth.
- Shape dough into 1-inch balls, make a small indentation, and fill with cream cheese mixture.
- Bake for 12-15 minutes until edges are golden.
- Allow cookies to cool, then drizzle with caramel sauce before serving.
Notes
- Ensure cream cheese is softened for smooth filling.
- Press lightly to avoid cracking the cookie tops.
- Can be refrigerated before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg