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A close-up of a batch of golden-brown gooey butter cookies with a slightly cracked surface, adorned with colorful festive sprinkles, presented on a rustic wooden platter. The cookies appear soft and chewy with a glossy surface, sprinkled with powdered sugar and festive decorations, complemented by a cozy holiday background with soft lighting and seasonal accents.

Decadent Christmas Gooey Butter Cookies Easy Holiday Treat

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A simple and quick holiday cookie recipe featuring a rich butter base, gooey center, and festive sprinkles, ideal for Christmas celebrations.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 box (15 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Powdered sugar for dusting
  • Festive sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cake mix, melted butter, eggs, and vanilla until smooth.
  3. Roll dough into 1-inch balls and place on the prepared baking sheet.
  4. Bake for 10-12 minutes until edges are lightly golden.
  5. Allow cookies to cool slightly, then dust with powdered sugar and decorate with sprinkles.

Notes

  • For added flavor, mix in chopped nuts or peppermint bits.
  • Store cookies in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg