Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 large apples, sliced
- 1 package cinnamon chips
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to chill.
- Arrange apple slices and cinnamon chips on a platter alongside the dip.
- Serve immediately and enjoy.
Notes
- You can add a sprinkle of cinnamon sugar on top for extra flavor.
- For a tangy twist, mix in a bit of Greek yogurt or cream for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup dip with apple slices and chips
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg