Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh herbs (parsley, thyme)
- 1/2 cup chopped red and green bell peppers
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- Roll out biscuit dough and cut into small triangle shapes.
- Arrange triangles in a tree shape on the prepared baking sheet, overlapping slightly.
- Sprinkle shredded mozzarella and Parmesan cheese evenly over the dough.
- Top with chopped herbs and bell peppers.
- Brush with melted butter and sprinkle garlic powder on top.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
Notes
- You can substitute different cheeses or add cooked bacon for extra flavor.
- Shape the bread into different festive forms for variety.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg