Ingredients
Scale
- 1 pound fresh green beans
- 4 slices bacon
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
Instructions
- Cook bacon in a skillet until crispy, then crumble and set aside.
- In the same skillet, add green beans and sauté for 3-4 minutes.
- Mix soy sauce, brown sugar, and garlic powder in a small bowl.
- Add the sauce to the green beans, toss to coat, and cook for another 2-3 minutes until glossy and flavorful.
- Sprinkle crispy bacon bits over the top before serving.
Notes
- You can substitute turkey bacon for a healthier option.
- Adjust soy sauce and sugar for desired sweetness and saltiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg