Ingredients
Scale
- 1 large cucumber, sliced into 1/4-inch rounds
- 8 ounces smoked salmon, sliced
- Fresh dill or chives for garnish
- Optional: cream cheese or lemon zest
- Salt and pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Place a piece of smoked salmon on each cucumber slice.
- Garnish with herbs, a small dollop of cream cheese, or a zest of lemon if desired.
- Season with salt and pepper to taste.
- Serve chilled and enjoy!
Notes
- For extra flavor, add a tiny dollop of cream cheese or a squeeze of lemon.
- Use high-quality smoked salmon for best taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Deluxe appetizers
- Diet: Gluten-free, keto-friendly
Nutrition
- Serving Size: 2 pieces
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 4g
- Cholesterol: 15mg