Ingredients
Scale
- 2 salmon fillets, skin on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon slices
- Fresh herbs for garnish (dill or parsley)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes or until the salmon is flaky and cooked through.
- Serve garnished with lemon slices and fresh herbs.
Notes
- Adjust cooking time based on your air fryer model and fillet thickness.
- You can add a sprinkle of lemon pepper for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: High-protein, Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 290 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg