Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lime wedges
- Fresh herbs for garnish (cilantro or parsley)
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, paprika, garlic powder, salt, and pepper in a small bowl.
- Brush the chicken breasts with the seasoned oil mixture.
- Grill chicken for 6-8 minutes per side until cooked through and juices run clear.
- Remove from grill and let rest for 5 minutes.
- Top grilled chicken with sliced avocados and garnish with herbs.
- Squeeze fresh lime juice over the top before serving.
Notes
- Adjust seasoning to taste. For extra flavor, add a dash of chili powder or cumin. Serve with a side salad or rice.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 100 mg