A vibrant plate of homemade butter chicken featuring tender chicken chunks coated in a rich, creamy tomato-based sauce, garnished with fresh cilantro and served alongside fluffy rice. The dish is beautifully plated on a white ceramic plate with a rustic wooden table background, highlighting the glossy sauce and colorful herbs, styled simply for an appetizing, inviting presentation.

Easy Homemade Butter Chicken Recipe

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© Original recipe by Flavor & Folklore ©

Easy Homemade Butter Chicken Recipe 🍛🧈🔥

1. Introduction

If you’re craving a rich, flavorful, and comforting dish, nothing beats a classic butter chicken. This homemade butter chicken recipe combines tender chicken in a creamy, spiced tomato sauce, making it the perfect addition to your dinner rotation. Whether you’re a seasoned cook or a beginner, this quick butter chicken is straightforward to prepare and guarantees a restaurant-quality meal from your own kitchen.

2. Ingredients for the Best Butter Chicken

  • 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain Greek yogurt or heavy cream
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (adjust to taste)
  • 1 can (14 oz) crushed tomatoes
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional: a splash of lemon juice for brightness

3. Step-by-step Instructions for Making Quick Butter Chicken

Preparing the Chicken

Start by seasoning the chicken pieces with salt and a bit of chili powder. In a large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Creating the Sauce Base

In the same pan, add the remaining 2 tablespoons of butter. Sauté the chopped onion until translucent and fragrant, approximately 5 minutes. Add the minced garlic and grated ginger, cooking for another minute until aromatic.

Adding Spices and Tomatoes

Stir in the garam masala, cumin, turmeric, and chili powder. Cook for about 30 seconds to toast the spices. Pour in the crushed tomatoes and cook the mixture for 10 minutes, allowing the flavors to meld and the sauce to thicken.

Blending and Creamy Finish

Lower the heat and stir in the Greek yogurt or heavy cream until smooth. Return the cooked chicken to the sauce. Simmer for another 10 minutes, letting the flavors deepen. Adjust seasoning with salt and a splash of lemon juice if desired.

Serving

Garnish with freshly chopped cilantro. Serve your homemade butter chicken over steamed basmati rice or warm naan bread for the complete experience. For an extra layer of flavor, check out our creamy Parmesan spinach mushroom pasta skillet as a tasty side option.

4. Tips for Perfect Butter Chicken

  • Marinate the chicken in yogurt and spices for 1-2 hours for even more flavor.
  • If you prefer a smoky flavor, add a pinch of smoked paprika or a splash of liquid smoke.
  • Use full-fat Greek yogurt or heavy cream for a richer, creamier sauce.
  • Cook the sauce slowly after adding cream to prevent curdling.
  • Make extra sauce—leftovers taste even better the next day!

5. Storage Tips for Homemade Butter Chicken

Allow the butter chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or cream to retain creaminess. For longer storage, you can freeze it for up to 2 months.

6. Serving Suggestions and Pairings

Pair your delicious butter chicken with fluffy basmati rice, warm naan bread, or even cauliflower rice for a low-carb option. For a side that complements the bold flavors, consider trying our low-carb Philly cheesesteak bowls. Top with extra cilantro and a squeeze of fresh lemon juice for added brightness.

7. Frequently Asked Questions

Can I make butter chicken ahead of time?

Absolutely! Make it a day in advance, store in the fridge, and reheat gently on the stovetop. The flavors develop even more overnight.

Can I substitute the cream with coconut milk?

Yes, for a dairy-free or vegan version, coconut milk makes a great substitute, imparting a subtle sweetness and creaminess.

How long does it take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick butter chicken recipe for busy weeknights.

What are some dietary tips for this recipe?

Use skinless chicken, opt for Greek yogurt instead of heavy cream for a lighter version, and serve with cauliflower rice or other low-carb side dishes.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With this simple yet flavorful homemade butter chicken recipe, you can enjoy a restaurant-quality dish right in your own kitchen. Its creamy, spiced tomato sauce pairs perfectly with rice, naan, or your favorite sides. Plus, it’s quick to prepare and easily customizable to suit your dietary preferences. Give it a try today, and transform your dinner table into a place of warmth and deliciousness!

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