Ingredients
Scale
- 48 mini pretzels
- 24 Rolo chocolates
- Optional: Sprinkles or chopped nuts for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels evenly on the prepared baking sheet.
- Place one Rolo on top of each pretzel.
- Bake in the oven for 3-5 minutes until the chocolates are soft but not melted completely.
- Remove from oven and immediately press a second pretzel on top to create a pretzel sandwich if desired.
- Top with sprinkles or chopped nuts for extra crunch and color.
- Let cool completely to set the chocolate before serving.
Notes
- For a crunchier bite, toast the pretzels slightly before assembling.
- Switch up toppings with crushed candies, shredded coconut, or drizzle with melted white chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg