Ingredients
Scale
- 1 pound sausage links or patties, sliced
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Place sliced sausage in the slow cooker and cook on high for 5 minutes to start browning.
- Add diced potatoes, chopped onion, minced garlic, paprika, thyme, salt, and pepper.
- Mix to combine and cover with lid.
- Cook on low for 6-8 hours or high for 4 hours until potatoes are tender and sausage is cooked through.
- Optional: sprinkle shredded cheese over top during the last 15 minutes of cooking for a cheesy finish.
Notes
- Adjust seasoning to taste; add chopped herbs like parsley for freshness.
- You can substitute spicy sausage for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooker
- Cuisine: Comfort Food
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg