Ingredients
Scale
- 2 cups fresh or frozen green peas
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh herbs (parsley or thyme)
- 1 lemon wedge for serving
Instructions
- Cook peas in boiling water for 2-3 minutes until tender, then drain.
- In a skillet, melt butter over medium heat.
- Add cooked peas, salt, and black pepper; sauté for 1-2 minutes until heated through.
- Remove from heat, stir in chopped herbs, and serve with a lemon wedge.
Notes
- For an extra flavor boost, sprinkle grated Parmesan cheese before serving.
- Use fresh herbs for a more vibrant taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe (about ½ cup)
- Calories: 80 kcal Kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg