Ingredients
Scale
- 8 oz goat cheese, softened
- 2 tbsp honey, plus extra for drizzling
- Fresh herbs (such as thyme or basil), chopped
- Cracked black pepper (optional)
Instructions
- Using a spoon or piping bag, dollop small amounts of goat cheese onto a serving plate.
- Drizzle each dollop with honey.
- Garnish with chopped herbs and a pinch of black pepper if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Keep the goat cheese chilled until serving for best texture.
- Feel free to customize with different herbs or add a sprinkle of crushed walnuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 60 kcal Kcal
- Sugar: 3 g
- Sodium: 70 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg