A vibrant bowl of creamy butter chicken with a rich orange sauce, garnished with fresh cilantro, served over fluffy rice on a rustic wooden surface, with a side of naan bread, textured and colorful, styled to highlight the dish's indulgence.

Effortless Slow Cooker Indian Butter Chicken

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© Original recipe by Flavor & Folklore ©

Effortless Slow Cooker Indian Butter Chicken 🍛🧈✨

1. Introduction

If you’re craving a rich, flavorful, and creamy dish that requires minimal effort, this Butter Chicken Recipe might just become your new favorite go-to meal. Known as Indian Butter Chicken or Slow Cooker Chicken Curry, this dish combines tender chicken pieces simmered in a fragrant tomato-based sauce infused with spices and finished with butter and cream. Perfect for busy weeknights or entertaining guests, this recipe leverages the convenience of a slow cooker to deliver authentic taste with less hassle.

2. Ingredients for the Best Butter Chicken

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup tomato puree or crushed tomatoes
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions to Make Slow Cooker Butter Chicken

Preparing the Spice Base

In a small bowl, mix together garam masala, cumin, paprika, turmeric, chili powder, salt, and pepper. This spice blend will give your Indian Butter Chicken its signature flavor.

Sear the Chicken (Optional but Recommended)

To enhance flavor, you can sear the chicken pieces in a hot skillet with a touch of oil until browned, then transfer to the slow cooker. However, this step is optional and can be skipped for a more hands-off approach.

Combining Ingredients in the Slow Cooker

Place the chicken in your slow cooker. Add the tomato puree, garlic, ginger, and spice blend. Stir well to coat the chicken evenly.

Cooking the Butter Chicken

Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will tenderize the chicken and meld the flavors beautifully.

Finishing Touches

About 30 minutes before serving, stir in the butter and heavy cream. Continue cooking uncovered, allowing the sauce to thicken slightly. Garnish with freshly chopped cilantro for an authentic touch.

4. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of cream or broth if needed to restore creaminess.

5. Serving Suggestions for Indian Butter Chicken

This s Low Cooker Chicken Curry pairs perfectly with basmati rice, naan bread, or roti. You can also serve it alongside steamed vegetables or a fresh Indian-inspired salad for a complete meal. For an added touch, sprinkle extra cilantro or a squeeze of fresh lemon juice before serving.

6. Tips & Variations

  • If you prefer a milder flavor, reduce the chili powder.
  • To make it dairy-free, substitute heavy cream with coconut milk or coconut cream.
  • For added richness, stir in a tablespoon of cream cheese or Greek yogurt just before serving.
  • Adjust the spice levels based on your preference for heat.

7. Frequently Asked Questions About Butter Chicken

Can I use chicken breasts instead of thighs?

Yes, but chicken thighs tend to stay juicier and more flavorful during slow cooking. If using breasts, make sure not to overcook to prevent dryness.

Is this recipe suitable for a gluten-free diet?

Absolutely! This recipe is naturally gluten-free, but always check that your tomato puree and spices are certified gluten-free.

How long does it take to prepare this Butter Chicken?

The hands-on preparation takes about 15 minutes, and slow cooking duration is 6-8 hours on low or 3-4 hours on high. Total time including prep is approximately 7-9 hours.

Can I freeze the leftovers?

Yes, store in an airtight container in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

8. Kitchen tools that you might need for this recipe

To make your cooking experience even better, consider using these helpful tools:

9. Conclusion

This Effortless Slow Cooker Indian Butter Chicken combines convenience and authentic flavor in one satisfying dish. Whether you’re a busy parent, a working professional, or a home chef looking to simplify your dinner routine, this recipe is sure to impress. With tender chicken simmered in a creamy, spiced sauce, seasoned perfectly for a genuine taste of Indian cuisine, you’ll love how easy it is to prepare. Don’t forget to experiment with your favorite sides and toppings to make this dish truly your own. Happy cooking!

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