Ingredients
- assorted cheeses (cheddar, brie, gouda, blue cheese)
- fresh fruits (grapes, figs, sliced apples)
- mixed nuts
- crackers and breadsticks
- honey or fruit preserves
- fresh herbs (rosemary, thyme)
Instructions
- Select a variety of cheeses with different textures and flavors.
- Arrange the cheeses on a large wooden platter, spacing them out evenly.
- Add fresh fruits around the cheeses for color and freshness.
- Place nuts, crackers, and breadsticks in between for variety and texture.
- Drizzle honey or add preserves for sweetness.
- Garnish with fresh herbs for visual appeal and aroma.
Notes
- Use a mix of soft and hard cheeses for diverse textures.
- Adjust the fruit and nuts based on seasonality and preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cooking needed
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 station
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg