Festive Christmas Cookie Bars

© Original recipe by Flavor & Folklore ©

🎄🍪 Festive Christmas Cookie Bars: The Ultimate Holiday Cookie Dessert! 🎅✨

1. Introduction

Nothing screams holiday cheer quite like a batch of Christmas cookie bars. These delightful treats combine the comforting aroma of baked cookies with the convenience of a bar, offering a luscious, sweet, and slightly chewy dessert that’s perfect for gatherings. Whether you’re searching for a new holiday cookie bars recipe or want to impress your family with a festive dessert, this recipe will become your go-to during the holiday season.

2. Why You’ll Love This Recipe

• Ready in 30 minutes: Perfect for last-minute holiday cravings.
• One-pan wonder: Minimal cleanup, maximum flavor.
• Versatile & customizable: Add your favorite mix-ins like peppermint or dried cranberries.
• Festive appearance: A colorful, eye-catching dessert for any holiday table.

3. Ingredient Notes

This recipe uses simple, high-quality ingredients to create that rich, buttery texture combined with the sweet burst of holiday flavors. For the best taste, opt for unsalted butter, which can be easily adjusted with added salt if needed. Use high-quality vanilla extract to enhance the aroma. To add a seasonal touch, consider mixing in chopped peppermint candies, dried cranberries, or white chocolate chips. Organic eggs and fresh flour will ensure a tender, flavorful crumb. Want to make it extra indulgent? Cream cheese frosting or a drizzle of melted white chocolate can elevate this treat even further.

4. Kitchen Tools You Need

To achieve perfect festive cookie dessert bars, having the right tools is key. Check out this Compact 6-in-1 Digital Air Fryer for quick baking and reheating. A reliable T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy mixing and cleanup. For a versatile option, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo is great for preparing other holiday treats. A sturdy stand mixer, like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange, takes the guesswork out of mixing.

5. How to Make Festive Christmas Cookie Bars

Preparation

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. This ensures easy removal and cleanup later. In a large bowl, cream together unsalted butter and sugar until light and fluffy, filling your kitchen with a warm, sweet aroma. Add vanilla extract and eggs one at a time, mixing well after each addition. The batter should look silky and smooth, with a slight sheen.

Creating the Base

In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix the dry ingredients into the wet, just until combined. Here, the batter should be thick but spreadable. If you’re incorporating mix-ins like white chocolate chips or dried cranberries, gently fold them in now.

Baking & Finishing

Spread the batter evenly into your prepared pan. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The edges will be slightly crisp, while the center remains soft.

Allow the bars to cool completely before slicing. For an extra festive touch, decorate with a drizzle of white chocolate or sprinkle with holiday sprinkles.

6. Expert Tips for Success

• Measure accurately: Use kitchen scales or measuring cups for consistent results.
• Avoid overmixing: Overmixed batter can lead to tough bars. Mix just until combined.
• Customize for flavor: Incorporate peppermint extract or orange zest to make it more holiday-appropriate.
• Keep it moist: Don’t overbake; remove from oven once the edges are golden.

7. Variations & Substitutions

If you’re looking to modify this holiday cookie bars recipe, consider these options:

• Vegan: Use plant-based margarine and dairy-free chocolate chips.
• Gluten-free: Substitute all-purpose flour with a gluten-free blend.
• Nutty: Add chopped walnuts or pecans for crunch.
• Frosted: Top with cream cheese frosting or a peppermint glaze for extra indulgence.

8. Storage & Reheating

Store leftover festive cookie dessert in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To keep them fresh and chewy, wrap individual slices with plastic wrap before storing. Reheat slices in the oven or the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a warm, gooey experience. For the best presentation, serve slightly cooled or at room temperature.

9. FAQ

Q: Can I freeze these Christmas cookie bars?

A: Yes! Wrap individual bars in plastic wrap and store in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Q: How can I make these bars more festive?

A: Decorate with colorful holiday sprinkles, drizzle with white chocolate, or top with festive candies like peppermint or red & green M&Ms.

Q: Can I add other mix-ins?

A: Absolutely! Chopped nuts, candies, dried fruits, or even crushed cookies can add texture and flavor variations.

10. Conclusion

These Christmas cookie bars are a crowd-pleasing festive cookie dessert that combines holiday warmth with simple ingredients. With their irresistible taste and easy preparation, they’re sure to become a holiday staple. Gather your ingredients, preheat your oven, and treat your loved ones to this delectable seasonal delight!

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