Ingredients
Scale
- 4 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Festive sprinkles
Instructions
- Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add vanilla extract and mix well.
- Pour the melted mixture over the cereal and gently toss to coat evenly.
- Transfer cereal mixture to a large resealable bag or mixing bowl with powdered sugar.
- Add powdered sugar and shake or stir to coat evenly.
- Spread on a parchment-lined baking sheet and sprinkle with colorful sprinkles. Let set before serving.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Make it colorful with different holiday sprinkles or customize with nuts or mini M&Ms.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Microwave, mixing, tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 kcal Kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg