Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Cook carrots in boiling water for 5-7 minutes until tender, then drain.
- In a skillet, melt butter over medium heat.
- Add honey, salt, and pepper; stir to combine.
- Simmer carrots in the glaze for 3-4 minutes, tossing to coat evenly.
- Garnish with chopped parsley before serving.
Notes
- You can substitute honey with agave syrup for a vegan option.
- For extra flavor, add a sprinkle of cinnamon or a dash of orange zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg