Ingredients
Scale
- 1 sheet store-bought puff pastry
- 1/2 pound cooked ground beef
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry sheet on a floured surface.
- Spread cooked ground beef evenly over half of the pastry sheet.
- Sprinkle shredded cheese over the beef. Fold the pastry over to seal the filling.
- Cut into individual croissants and place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a glossy finish.
- Bake for 20-25 minutes until golden brown and flaky.
Notes
- Ensure the beef is seasoned well for maximum flavor.
- You can substitute shredded mozzarella or pepper jack for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy, Gluten
Nutrition
- Serving Size: 1 croissant
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg