Ingredients
Scale
- 1 sheet store-bought puff pastry, thawed
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the puff pastry into two equal rectangles. Spread cream cheese evenly over each rectangle, leaving a border around the edges.
- Arrange sliced strawberries over the cream cheese.
- Fold the edges slightly inward to create a border and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from oven, cool slightly, and dust with powdered sugar before serving.
Notes
- Chill the pastry before baking for flakier layers.
- Use fresh, ripe strawberries for best flavor.
- Serve warm or at room temperature for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg