Flavorful BBQ Chicken Wraps

© Original recipe by Flavor & Folklore ©

🔥🌮 Flavorful BBQ Chicken Wraps: The Ultimate Quick Dinner! 🌯🔥

1. Introduction

If you’re craving a dinner that’s bursting with smoky, savory flavors wrapped in a soft, pliable tortilla, then these BBQ chicken wraps are your new go-to. They combine the tender, succulent chicken coated in a rich barbecue sauce with fresh crunch and creaminess from crisp veggies and cheese. Perfect for busy weeknights or weekend gatherings, these BBQ chicken roll-ups are an irresistible fusion of flavor and convenience. Imagine biting into smoky, tender meat paired with tangy sauce, all wrapped up in a warm, flavorful tortilla — a symphony of textures and tastes in every bite.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes: Perfect for a quick dinner or filling lunch.
  • One-pan or one skillet process keeps cleanup easy and fuss-free.
  • Versatile: Customize with your favorite veggies or add extra cheese for that gooey delight.
  • Meal prep friendly: Make ahead for easy lunches or snack packs.
  • Kids and adults alike love the smoky, savory flavors.

3. Ingredient Notes

When it comes to selecting ingredients for these chicken wraps, quality makes all the difference. Use skinless, boneless chicken breasts or thighs for juicy, tender meat. For the barbecue sauce, opt for a high-quality store-bought version or whip up your own for extra flavor. I recommend using a smoky, slightly sweet sauce to complement the richness of the chicken. Fresh vegetables like crisp lettuce, sweet corn, and ripe tomatoes add satisfying crunch and freshness. And don’t overlook cheese — a sharp cheddar or creamy Monterey Jack elevates every bite. For gluten-free or low-carb versions, you can swap tortillas with lettuce wraps or keto-friendly wraps.

4. Kitchen Tools You Need

5. How to Make Flavorful BBQ Chicken Wraps

Step 1: Prepare the Chicken

Start by seasoning your chicken with salt, pepper, and a touch of smoked paprika for depth. Grill, pan-fry, or air-fry the chicken until it reaches an internal temperature of 165°F (74°C). It should be juicy and slightly charred on the edges, imparting that signature smoky aroma. Let it rest for a few minutes before slicing into strips.

Step 2: Warm the Tortillas

Heat the tortillas in a dry skillet or microwave until they’re warm and pliable — this prevents tearing when rolling.

Step 3: Assemble the Wraps

Lay a tortilla flat, spread a layer of barbecue sauce, then layer with sliced chicken, shredded cheese, chopped lettuce, and diced tomatoes. For extra zest, add sliced onions or pickles. Fold the sides first, then roll tightly from the bottom to enclose all the fillings.

Step 4: Final Touch

If you want a crispy exterior, lightly toast the assembled wraps in a skillet or air fryer until golden brown, about 2-3 minutes per side. The smell of toasted tortillas and melted cheese is pure comfort.

6. Expert Tips for Success

  • Use warm tortillas to prevent tearing and make rolling easier.
  • Don’t overload the wraps: Keep the fillings balanced to prevent spillage.
  • Adjust sauce levels: For a spicier kick, add hot sauce or chipotle peppers to your barbecue sauce.
  • Seal the edges with a dab of water or egg wash before rolling to keep everything contained during toasting.

7. Variations & Substitutions

If you’re looking to customize these wraps, here are some great ideas:

  • Spicy BBQ chicken wraps: Add sliced jalapeños or hot sauce for heat.
  • Vegetarian version: Swap shredded chicken for grilled veggies or plant-based protein.
  • Cheese alternatives: Use vegan cheese or queso fresco for different flavor profiles.
  • Low-carb: Use large lettuce leaves instead of tortillas for a keto-friendly option.

8. Storage & Reheating

Refrigerate any leftovers in an airtight container for up to 2 days. To reheat, pop them in the microwave or air fryer until warm and crispy, about 3-5 minutes. To prevent the tortillas from becoming soggy, reheat them separately and assemble just before serving.

9. FAQ

Can I make these wraps ahead of time?

Yes, prepare the fillings in advance, wrap tightly in plastic wrap, and refrigerate. Assemble and reheat just before serving for maximum freshness.

What dipping sauces pair well with BBQ chicken wraps?

Consider ranch, extra BBQ sauce, or a spicy aioli for added flavor. These complement the smoky chicken beautifully.

Are these wraps suitable for kids?

Absolutely! You can reduce the spice level and add kid-friendly fillings like mild cheese and sweet corn to make them more appealing to young palates.

10. Conclusion

These BBQ chicken wraps are a delightful way to enjoy smoky, savory flavors packed into a handheld meal. Whether you’re serving a quick weeknight dinner or impressing guests at your next gathering, these wraps are sure to become a favorite. Feel free to personalize them with your favorite ingredients and experiment with different sauces for a unique twist. Delicious, easy, and satisfying — what more could you ask for in a meal?

Print
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A vibrant plate of BBQ chicken wraps featuring golden-brown tortillas filled with juicy BBQ chicken, colorful vegetables, and melted cheese, neatly rolled and sliced to reveal the savory filling. The wraps are arranged on a rustic wooden surface with fresh herbs and BBQ sauce drizzled artistically, showcasing textures of crispy wraps and tender chicken, styled casually for a cozy meal.

Flavorful BBQ Chicken Wraps

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Juicy grilled chicken coated in smoky BBQ sauce, wrapped with fresh vegetables and melted cheese, served in warm tortillas for a satisfying meal.

  • Total Time: 20 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced red onions
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, toss the shredded chicken with BBQ sauce until well coated.
  2. Heat a skillet over medium heat and add olive oil. Sauté bell peppers and onions until tender.
  3. Warm the tortillas in a dry skillet or microwave.
  4. Spread BBQ chicken on each tortilla, add sautéed vegetables, and sprinkle with shredded cheese.
  5. Roll up the tortillas tightly and place in the skillet to lightly sear for 1-2 minutes per side, until cheese is melted and wraps are crispy.
  6. Slice in half and garnish with fresh cilantro. Serve warm.

Notes

  • Use rotisserie chicken for added convenience.
  • Adjust BBQ sauce to taste for more or less smoky flavor.
  • For a healthier version, use whole wheat tortillas and reduced-fat cheese.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Grilling, Sautéing
  • Cuisine: American
  • Diet: Gluten-Free options available

Nutrition

  • Serving Size: 1 wrap
  • Calories: 430 kcal Kcal
  • Sugar: 8 g
  • Sodium: 820 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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